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Rosé All Day: La Fête du Rosé is Atlanta’s first rosé picnic

In Atlanta and love Rosé? Then you're in for a treat.  La Fête du Rosé sponsored by Moët & Chandon Champagne will take place Saturday, May 5, 2018, from 12-8 p.m. in Atlanta's Historic Fourth Ward Park. In addition to Rosé  this event will feature a renowned line...
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Red or Green? Chama Brazilian Steakhouse

Red or Green? To be honest my mind wanted to do green more than red but my body was screaming red. If you’ve ever been to a Brazilian steakhouse you’re all too familiar with this scenario. The two-sided card that they give you after sitting down allows you to indicate...
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Southwestern Cuisine in your Backyard

No weekend or weekday is complete without a visit to some of my favorite spots. I have my hidden gems, my favorite place for drinks and my favorite places depending on what cuisine I have a taste for. A couple of weeks ago I was invited to my new favorite hidden gem...
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Chef Inspired Pop-Up Event: Kitchen Six

Imagine walking into the most beautiful neighborhood gem that’s in your own backyard that you had no idea existed; that’s exactly how I felt walking into Kitchen Six in Tucker, GA last week. The restaurant is tucked away in the heart of North Decatur, amongst some of...
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LATEST POSTS

Southwestern Cuisine in your Backyard

Southwestern Cuisine in your Backyard

No weekend or weekday is complete without a visit to some of my favorite spots. I have my hidden gems, my favorite place for drinks and my favorite places depending on what cuisine I have a taste for. A couple of weeks ago I was invited to my new favorite hidden gem...

read more
Smoke a Peach Event

Smoke a Peach Event

Last weekend I headed over to the first annual Smoke a Peach event hosted by Chef/Partner Jordan Wakefield, Chef Ron Eyester and Smoke Ring. Let me give you a little background about Smoke Ring. Smoke Ring coins themselves as a Rustic-chic smokehouse offering...

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Brunch Spotlight: Bantam & Biddy

Brunch Spotlight: Bantam & Biddy

How does a cheddar waffle drenched in bourbon-pecan syrup topped with fried chicken and honey butter sound? Well let’s just say it sounded delicious to me. After a captivating church service I decided that I deserved a delicious brunch. Side note: I often believe that...

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I'm Jasmine: foodie, Food Network watcher, and food blogger. (more)

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